Scallions, or green onion are vegetables that have a milder taste than most onions
Spring Onions
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Scallions, or green onion are vegetables that have a milder taste than most onions
Spring onions are fully edible
Spring onions are rich in Vitamin C, Vitamin B2 and thiamine, Vitamin A and Vitamin K. They produce good sources and nutrients like copper, phosphorous, magnesium, potassium, chromium, manganese and fiber
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