The persimmon is an edible fruit that has a honey-like taste and the most popular kinds are: hachiya and fuyu
Persimmons
Oct
Nov
The persimmon is an edible fruit that has a honey-like taste and the most popular kinds are: hachiya and fuyu
Fresh and dried persimmon leaves can be used to make tea and considered a traditional Korean tea
Persimmons are an excellent source of antioxidants like carotenoids and flavonoids. They are also rich in vitamin C, and it has been proven that diets rich in these vitamins and compounds are linked to a reduction in diseases, including heart disease and diabetes
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