This green vegetable supports the immune system, improves collagen production, and decreases inflammation.
Broccoli
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This green vegetable supports the immune system, improves collagen production, and decreases inflammation.
Broccoli is an edible plant in the cabbage family and is eaten as whole.
It is rich in vitamin K to assist in faster wound healing and contains antioxidants that help eliminate radicals. It also contains fibers that stimulate the digestive tract
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